Discovering a spice
You will come across cardamom in Indian cooking, in spiced tea and in sweet pastries too. Its aromatic note goes well with a warm porridge or stewed fruit, for example. If you use whole pods, you can easily open them and freshly crush the seeds.
Starting with a little
Try a small amount first and decide by taste whether you would like more. Perhaps you enjoy cardamom together with cinnamon, perhaps on its own. For us, discovering spices is above all an invitation to cook attentively and to get to know the variety of another cuisine.