Small, with a strong flavour
Ajwain is used as a spice in various Indian dishes. Its intense aroma can bring a new note to your cooking. If you would like to try it, start with a small amount and follow a suitable recipe rather than a general dosage.
Telling cooking and treatment apart
Ajwain is also described in the Ayurvedic tradition. Using it in a dish, however, is something different from taking it specifically to treat complaints. What we share here is an invitation to get to know the cuisine. Please discuss medical uses and whether a preparation is suitable for you with qualified professionals.